What is tortellini pasta?

Tortellini is a type of stuffed pasta that is originally from the Italian region of Emilia-Romagna. It is typically made with a mixture of flour, eggs, water, and sometimes semolina, and is filled with a mixture of meat, cheese, or vegetables. The filling can vary depending on the region, but it is typically made with pork, prosciutto, Parmesan cheese, and nutmeg.

Tortellini is usually served in a broth or with a sauce, such as tomato or cream sauce. It is a popular dish in Italy and is also enjoyed in other parts of the world, particularly in North America.

In Italy, tortellini is often served as a celebratory dish and is traditionally eaten on Christmas Day or during the carnival season. There is also a legend that says the tortellini was created by a local innkeeper who was inspired by the navel of Venus, and that the shape of the pasta is meant to represent the goddess' belly button. Regardless of its history, tortellini remains a popular and delicious dish that is enjoyed by people around the world.